Point-Point Joint Menu
Point-Point Joint menu gallery
Choose your favorite dish
Extras
Grilled chicken or pork skewers drizzled with our house BBQ sauce.
Deep fried milk fish marinated in vinegar
Pan-fried flour or glass noodles mixed with vegetables and soy sauce.
Pickled papaya, carrots, peppers, and raisins
Deep Fried Pampano
Deep fried tilapia
Filipino sausage.
Vegetable egg roll.
Specials
Call (323) 665-4627 for the Soup of the Day.
Deep fried pork belly mixed with tamarind, bell peppers, onions, and spices.
Filipino spring rolls. Filled with ground pork and minced vegetables. (10 pieces)
10 pcs
Loaded fries topped with sweet pork, cream sauce, cilantro, and cotija cheese.
Deep fried pork leg
Grilled pork mixed with onions, soy sauce, lemon, and spices.
Loaded fries topped with deep-fried pork belly, cream sauce, cilantro and Cotija cheese.
Beef shank soup with assorted vegetables.
Loaded fries topped with grilled pork, cream sauce, cilantro, and cotija cheese.
Deep fried chicken skin with sinigang flavoring
Thick rice noodles with a shrimp based sauce topped with ground chicharon, deep fried pork belly, and egg.
Deep fried pork belly with house made sauce
Fried fish cake
Dessert
Milo chocolate milk topped with vanilla ice cream
Filipino orange soda topped with vanilla ice cream.
Sweet banana with ice and evap
Nata de coco, macapuno, and gulaman shaved ice topped with macapuno ice cream.
Shaved ice with assorted ingredients.
Creamed corn with shaved ice and evaporated milk topped with ice cream
Filipino Root Beer topped with vanilla ice cream.
Build Your Point
Beverages
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
Cantaloupe juice with fruit chunks.
Filipino Root Beer
Instant Coffee
The bold, refreshing, robust cola
The cold, refreshing, sparkling classic that America loves.
Filipino Orange Soda
Ube milk with almond jelly and tapioca pearls
Peach Gummy Tea
Breakfast
Tapa pork cured in lemon juice, soy sauce and garlic served with garlic fried rice and eggs.
Tapa (pork cured in lemon juice, soy and garlic) served with Valerio's egg pandesal, fried egg and a side of fries.
Longanisa (Filipino sausage) served with garlic fried rice and eggs.
Tocino (pork cured in pineapple juice) served with Valerio's egg pandesal, fried egg and and a side of fries.
Tocino (pork cured in pineapple juice) served with garlic fried rice and eggs.
Bangus (fried, boneless milk fish) served with garlic fried rice and eggs.
The menu at Point-Point Joint offers a delightful variety of Filipino-inspired dishes that cater to all tastes. The Extras section includes flavorful options like the BBQ Skewer, Bangus, and Pancit Of The Day, complemented by sides such as Atchara and Jasmine White Rice. For those craving something special, the Specials menu features dishes like the savory Lechon Sisig, crispy Tocino Fries, and comforting Soup Of The Day. The Dessert selection is a sweet treat with options such as Milo Float, Royal Float, and traditional favorites like Saba Con Hielo and Buko Pandan, with the beloved Halo-Halo rounding out the choices. If you're in the mood for something custom, you can even Build Your Point, with creations like Point and Point Point Point. The Beverages menu offers refreshing drinks including Apple C2, Melon Juice, and Thai Iced Coffee, as well as classic sodas like Sprite and Diet Coke. For breakfast lovers, the Breakfast section boasts hearty selections like Tapsilog, Longsilog, and the tasty Tocino Sandwich, providing a satisfying start to the day.