Welcome to Point-Point Joint

“ 2 item combo plate / adobo chicken, buttery sauteed mushrooms, rice with adobo sauce, side soup - 5 stars! I was heading to another place in the same strip mall but the place I had originally picked was recently closed. I had noticed Point-Point Joint before but hadn't gone in. I figured why not since I was already there. And what a lovely treat this place was! They serve their lunch items the same way a Chinese to-go place does - combo plates with rice and a soup. They had a dozen entrees to choose from. I am trying to eat less meat, so that's why I went with the sauteed mushrooms. Probably the menu item most westerners are familiar with is adobo. Adobo is essentially a marinade introduced by Spain that the Phillipines has made their own and it is awesome. The lady serving me asked if I wanted to pour the adobo sauce from the chicken on the rice. I would never have thought of this if I was ordering online and it was an excellent suggestion. I am going to go back and try more of their menu items. It is close by to my house, has great prices for a lunch, and is in a big strip mall with lots of parking. ”

“ For the past year, Point Point Joint has become my go-to Filipino turo turo restaurant in East Hollywood. The ambiance is truly homey and wholesome, as it feels like you are invited to eat at a family-friend's house. I truly feel the "tuloy po kayo (come on in)" hospitality of the Filipino culture at this precious place. I love the jeepney deco above the hot bar of fresh ulam (entrees)! For lunch, I ordered a two-item combo meal with Pancit Bihon, Kare-Kare and Ginataang Langka. Their pancit is truly savory, packed with vegetables and chicken pieces and is well seasoned. Their Kare-Kare is tender, creamy with crisp vegetables. The Ginataang Langka is also tasty and creamy. Their halo-halo is truly unique because they use ube flavored evaporated milk, packed with sweetened halo-halo ingredients and a scoop of vanilla ice cream. It is not your typical halo-halo, but the ube evap and the variety of authentic ingredients gives it justice! On another day, I convinced my friend to order a tray of pancit canton for our potluck. As I assisted my friend to pick it up, the pancit was ready and freshly made upon pick up time. Their Pancit Canton is genuinely packed with a variety of chopped veggies. It matches well with the fresh canton noodles and blends well with an umami flavor. Whether it's for dine-in, to-go or catering, I'll point out that Point Point is the go-to spot for authentic flavorful Filipino food! ”

“ I like the designs on the wall its very filipino. Theres a lot of other ethnicity who eats there. The staffs are nice to answer my questions. I like the ube milk and will tey other menu whenever i will visit here again. ”